Home to approximately 60% of Europe’s vertebrate fauna. Europe’s most biodiverse country in endemic herbs and medicinal plants. Home to more than 6,000 plant species, of which 750 can only be found on Greek land. Among the world’s top 10 countries in sea biodiversity.

A timeless destination for all Europeans: Greece’s long, rich history and spectacular natural beauty attract an annual average of 17 million tourists, almost 70% of which come from EU countries.

The art of simple pleasures, the vibrant street life of the European South and an authentic spirit: discover a way of life that creates a sense of belonging for all Europeans.

Superb ingredients and simplicity in cooking create daily culinary masterpieces: experience the pleasure of Greek gastronomy in Greece, at a Greek restaurant abroad, or at your own table, with Greek products.

Enjoy a true treasure of Europe’s cultural heritage at your plate: the Greek diet is quintessentially Mediterranean and as such, a part of UNESCO’s Intangible Cultural Heritage of Humanity.